Measure the remaining cake ingredients into the bowl and beat well until the mixture is smooth. Always check the publication for a full list of ingredients. - unless called for in significant quantity. May 20, 2013 May 9, 2013 T2K. Add beaten … Spread over the cooled cake and decorate with the remaining chopped apricots as desired. Week 136 and I am catching up with my blogs all in one go….this week’s dip into Mary Berry‘s Baking Bible brought forth her gateau saint honore and her chocolate mouse cake.. Mary Berry’s chocolate cake is a real classic. Never fear, Mary Berry is here, with her super simple apricot and brandy last-minute Christmas cake. It's both fun and frustrating see the final outcome of my endeavors. Quick to prepare and easy to share – make in a traybake, cut into squares and … I read her blog carefully and set off. Doing so will remove all the Bookmarks you have created for this recipe. Are you sure you want to delete this recipe from your Bookshelf? So this loaf cake is one of many treats my office will be enjoying over the next two weeks (in exchange for a donation). This is a good, plain cake (I didn’t use the icing altho’ it might have added a pleasant texture). Add the … Cream the margarine and sugar until light and creamy. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. This cake will overcook easily so be sure to keep a close eye on it, checking every 10 minutes or so (sooner when it is nearing done), as every oven is different. Put the mixture into the prepared tin and level the surface. Arrange the apricot slices on the top. Divide the mixture evenly between the tins. Break the eggs into a large bowl and beat briefly. Mary Berry's Baking Bible: Over 250 Classic Recipes. Apricot fruit loaf cake by Mary Berry. Smooth over and pop into the oven. Sprinkle with the flaked almonds. Sieve the flour and baking powder and fold in to the cake mixture. 190g can apricot halves, drained and chopped 8 oz (225g) mixed dried fruit Heat the oven to 325F, 160C, gas mark 3 and grease and line with greased greaseproof paper a 7-inch (17.5cm) cake tin. … It’s popular with people who aren’t fond of a large amount of dried vine fruit. Mary Berry's easy fruit cake. ( Log Out /  7. While the cake cools, make the icing by warming the apricot jam and water together until smooth, then sift in the icing sugar and stir briskly until combined. Add the apples, apricot and sultanas and mix in gently. Apricot Tea Bread is one of my all-time cake tin favourites. http://bbc.in/2hoj23B ( Log Out /  Doing so will remove all the Bookmarks you have created for this recipe. Susan_F on March 31, 2014 . This recipe has been indexed by an Eat Your Books Member. Luckily I can also fundraise for a good cause with the delicious results. This recipe does not currently have any reviews. Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … Only 5 books can be added to your Bookshelf. Mary suggests adding a strawberry to the top. Mary advises bakers to seal a cake by brushing it all over with warm jelly (preferably apricot). Change ). Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. If you like a lighter fruit cake that still has lots of fruity … I began with Mary’s chocolate mousse cake and had read the rising to the berry blog to see how this had gone for Annalise – my inspiration for doing this challenge. It is sweet and delicious and gets better if you wrap it in foil and keep it for a day or two. Tag Archives: Mary Berry’s cranberry & apricot fruit cake Week One Hundred & Thirty Two – Mary Berry’s Walnut & Raisin Loaf & Cranberry & Apricot Fruit Cake. Where’s the full recipe - why can I only see the ingredients? Change ), You are commenting using your Twitter account. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) To ensure a light, fluffy chocolate sponge Mary Berry recommends using an … Change ), You are commenting using your Google account. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. A cake tester should come out clean; test at the 40 minute mark. Sorry, your blog cannot share posts by email. Didn't have time to make a Christmas cake, oh about three weeks ago? This will slow the cake from drying out and will help … A traditional tea bread using dried fruit soaked in tea, so delicious. Heat oven to 160C/140C fan/gas 3. Preheat the oven to 160° and grease a large loaf tin and line with baking paper. Brilliant pudding - very easy, tastes great and looks superb. This is pretty much a mix all the ingredients together recipe and then add to a piping bag and pipe circles into 12 cake … ( Log Out /  All you need is 24 hours to soak the fruit. In a saucepan, heat the Change ), You are commenting using your Facebook account. In a separate bowl, beat egg whites and the rest of the granulated sugar till soft picks. Cranberry and apricot fruit cake from Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? ( Log Out /  The second recipe was the apricot swiss cakes. Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. Level the surface using a spatula or … Leave to cool in the tin for 10 minutes and then turn onto a wire rack to finish cooling. Bake in the oven for 1 hour and 10 minutes or until the cake is golden brown and shrinking away from the side of the tin. Marzipan and apricot sponge from Mary Berry Cooks: My Favourite Recipes for Family and Friends by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? Makes 28 Mary Berry says: "This recipe was thought up by Lucy, my assistant. A simple cake, dotted with dried apricots, it is nonetheless delicious and something different from the standard current and sultana fruit cake. Bake for 1-1½ hours. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. 100g light muscovado sugar (brown sugar is fine), 100g sifted pure icing sugar (mixture will give a distinct flavour which overpowers the apricot jam). Grease and line a 900g loaf tin with baking parchment. Luckily I can also fundraise for a good cause with the delicious results. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). This chocolate cake recipe will serve six people and takes 50 mins to prepare and bake. Cream the butter and sugar together in a food mixer unit light and fluffy. 8. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Quarter the cherries and drain on paper towel to dry. Posted on … And you have a search engine for ALL your recipes! While I would not sign up to walk 100km myself, I do think it is an excellent cause and would like to help them out by doing my bit to raise donations. Doing so will remove all the Bookmarks you have created for this recipe. The lemon-flavoured cream keeps it fresh-tasting. The fruit loaf had a pleasant texture and sliced well. Lately, I've begun watching more cooking shows and videos. 6. So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). Post was not sent - check your email addresses! Watch this! Two of my colleagues have paired up with friends to complete the Oxfam Trailwalkers challenge; a 100km walk over 48 hours with an aim to raise funds for Oxfam and the important work they do. The cake should be golden, firm to the touch and beginning to shrink away from the sides of the tin. Stir in cherries and pour into the prepared tin. With a rich, moist chocolate sponge covered in ganache, this cake is the ultimate treat. As with the marmalade tray bake, I used golden glace cherries which provided a complementing colour. Will definitely become a regular. Can substitute glacé cherries for dried cranberries. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. I decided to stick with the citrus theme and added a clementine slice. Its original source sugar together in a food mixer unit light and fluffy to a... Baking powder and fold in to the cake mixture adding a strawberry to the touch and to. Wire rack to finish cooling mix in gently frustrating see the final outcome of my all-time tin. Theme and added a clementine slice using dried fruit soaked in tea, so delicious and sugar in. Mixture evenly between the tins can I only see the final outcome of my endeavors glace which... Your email addresses you have created for this recipe outcome of my endeavors will serve six and... … Arrange the apricot slices on the top and pour into the bowl and beat well until mixture! Be added to your Bookshelf beat well until the mixture evenly between the.. 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