Add the chilies, curry leaves and ginger, cook gently for a minute or so. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. You should always perform due diligence before buying goods or services on-line. - When it comes to the leftovers, use what you’ve got. Jamie Oliver’s roast chicken pasta requires intention – the chicken is cooked specially for the dish, with a sauce coming together in the roasting pan. Turkey curry recipe A little bit early but check out this incredible turkey curry recipe. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. Armed with some leftover turkey, a few pantry staples, and about 30 minutes, you can easily make this turkey curry. Heat the oil and butter in a deep saucepan and stir in the onion. Your email address will not be published. Add the onions and the … Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! With this recipe, you only need 150 g of leftover roast lamb to feed two. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Explore this great collection of Christmas dinner leftover recipes. Turkey red curry – spicy with traditional Thai spices. The show stopper pie is a labour of love with a cooking time of over six hours, but the efforts will be rewarded with this delicious … Season and cook over a medium heat for 5min until starting to colour. Try this delicious curry recipe, with an easy-to-make rich and creamy sauce. 800g leftover turkey cut into 1″ cubes 4 tablespoons olive oil, 4 fresh green or red chilies seeds and white membranes removed and chopped finely. Required fields are marked *, Ketosis Diet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. At this time of year, there is plenty of leftover turkey knocking about in the fridge, leftover from the Christmas day meal. Add some garlic, ginger, and spices then some … Salmon with Fresh Dill and Lemon – Best Moist Salmon Recipe, Bacon Stuffed Chicken Breasts – Quick Low Carb Chicken Breast Recipes, Keto Breakfast Sausage and Egg Recipe – Low Carb Breakfast Muffins, Best Home Cholesterol Test Kits that are Quick and Easy to Use. EASY SWAPS Cut or break the cauliflower into florets the same size as your lamb. This Jamie Oliver recipe is perfect for using up Christmas Day leftovers, providing a tasty twist on a classic Christmas dish. Preheat the oven to 180 degree Celsius. Method. Brain Octane™ Oil Benefits – 18x Stronger Than Coconut Oil. Use a knob of butter to grease the oven dish then sprinkle with the turmeric. I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. But his favourite way to use up leftover turkey is with this amazing pot pie - which we agree is a real cracker. Just warm through with your curry sauce and serve with a generous portion of rice. Leftover Turkey Curry Recipe: Jamie Oliver Inspired, on "Leftover Turkey Curry Recipe: Jamie Oliver Inspired". Perfect for leftover Christmas turkey. https://www.jamieoliver.com/recipes/category/course/leftovers Heat the oil, add the mustard and fenugreek seeds, cook until the seeds start to pop. This indulgent recipe beats any Saturday night takeaway and it's a great way to use up leftover chicken. Place the tin of tomatoes in a blender and process until smooth. Remaking Jamie Oliver's Favourite Chicken Curry. Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. Transform leftover roast lamb with this flavour-packed filo pie. Once you have made the leftover turkey curry … But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Drain and scatter over the chickpeas, pushing them into the rice. I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Well, it's 8 years since I first made this curry and I've remade it a few times. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has … Lamb Biryani. As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers! I like to make a turkey curry by chopping up the cooked turkey meat into 1″ dice and then cooking the diced turkey in a curry sauce. This is a great leftover turkey curry recipe. - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. Heat oil in a heavy bottomed casserole over medium heat. Add the onions and cook for 2-3 minutes. Fry onion until golden. Add to the onion and spices mixture. Simple. The low down on keto diets, foods and recipes that promote ketosis and weightloss. A rich, spicy sauce will bring your leftover beef plenty of flavour. Now, I’ve also given you a quick method for a crispy topping of nuts, herbs and spice – it’s not traditional by any means, but I’m having fun with it. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Trim, finely slice and add the leek, followed by the mustard seeds, if using. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. … The chilli, coriander, mint and lime in this salad really pop, while the carrot ribbons look beautiful. Fresh curry leaves are not always available I have substituted dried curry leaves instead, OK but not quite the same. Use fresh turkey breast chopped into 1″ cubes, just cook the turkey in the sauce for about 10 – 15 minutes. Below is a curry sauce I like to use it comes from a cookery book published in 2002 by Jamie Oliver … For example, Jamie’s curry sauce calls for 6 fresh tomatoes I just put in a 400g tin of chopped plum tomatoes instead. Preheat the oven to 200°C/400°F/gas 6. - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. This leftover lamb curry is inspired by the Jamie Oliver leftover lamb biryani from his TV series Jamie's Money Saving Meals. The perfect man to turn to for a … I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. Jamie's lamb and spinach filo pie. 2 onions 2 large thumb-sized pieces of ginger 4 cloves of garlic 1 bunch of fresh coriander (30g) 1-2 fresh red chillies 1 teaspoon ground turmeric 1/2 teaspoon ground cinnamon olive oil 450g leftover cooked brisket 1 x 400g tin of light coconut milk 1 … Layer rice, curry, onions and almonds in the baking dish finish with a layer of rice Heat the butter in a deep frying pan until foaming, then add the onion and cook over a medium heat for 5 minutes until softened. Wash the carrot and slice it into 1cm thick rounds. For more delicious recipes using up leftovers, check out the full collection of leftover recipes here. At this time of year, there is plenty of leftover turkey knocking about in the fridge, leftover from the Christmas day meal. What to do with your leftover turkey? It can be on the table in less than an hour – perfect for a mid-week family meal. This is a great leftover turkey curry recipe. Place over a medium heat on the hob for a couple of minutes to get the steam going, then transfer to the oven for 50 minutes to 1 hour, or until hot all the way through. “Biryani is a big favourite, and what a wonderful recipe it is. Add the garlic, ginger, chilli, cardamom, cumin, … We didn't have any coriander but mint was a good substitute. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions cook these until softened and light brown (about 5 minutes) then add the chili powder, cumin and turmeric. Below is a curry sauce I like to use it comes from a cookery book published in 2002 by Jamie Oliver called “Happy Days with the Naked Chef”. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. You could use peanuts in place of cashews. I modify the sauce slightly depending on the availability of ingredients I have in the pantry. ‘There are loads of uses for leftover turkey – from soups to sandwiches to stir-fries – but one guaranteed way to turn it into a real crowd pleaser is to whip up a beautiful, comforting pie,’ says Jamie. Powered by WordPress and Themelia. Crush the cardamom pods and add just the inner seeds to the tray, if using. Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. They are written objectively and with honesty. storage. Handful whole fresh curry leaves or 10 dried curry leaves ripped into small pieces. Ideal for a lunchbox, this colourful leftover chicken salad is easy to make in advance and feels just a little bit special. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. Cook the onion until it is well browned. Turkey yellow curry – also a traditional Thai curry. Sometimes I will substitute the fresh ginger root for ginger paste from a bottle. This delicious pork curry recipe is a family favourite, thanks to it’s great taste and affordable ingredients. Chop the lamb into 2.5cm chunks. https://www.aglugofoil.com/2012/12/easy-leftover-turkey-curry-best-recipe.html We liked it and the fresh tomatoes definitely lighten things up for this time of year. Lamb tagine. Your email address will not be published. The Owner does not accept payment or merchandise in exchange for the reviews themselves. These days I don't eat as much hot and spicy food as most of my … Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. Instructions. A quick curry made with leftover roast chicken. Turn down the heat and add the ginger, garlic and chilli. Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. Beef is often used in tomato-based curries such as vindaloo or Madras but you can combine it with a creamy korma sauce if you would like. Small handful of fresh coriander roughly chopped (optional). Using leftovers like … Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). Stir in the garlic, cook for a minute, then stir in - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. If you’ve got the jarred variety they’re even better. Tip in the yoghurt, then use your clean hands to get in there and mix it all together well, making sure the lamb and veg are well coated, then spread it all evenly across the tray. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Give leftovers a makeover this year, with Jamie Oliver's helpful tips and tricks. Fry onions, cloves and salt and pepper in the oil until brown and crispy. https://www.jamieoliver.com/recipes/lamb-recipes/leftover-lamb-biryani It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Warm the left over curry in a pan with a little bit of water. Add the turkey and gently heat this mixture through until piping hot. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Leftover beef curry. Jamie Oliver doesn't like waste. We’ve chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Rachel Kelly also says that you can just use 2 tsp each of … See what’s in your cupboards and make it your own. You can use this curry sauce with, chicken, white fish or vegetables (cauliflower and spinach are nice). Method. - Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. And he can cook. Kim Hopwood takes part in the Amazon Services LLC Associates Program, this is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright © 2021 Ketosis Diets. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover … Turkey green curry – mild curry with Thai flavours. Add in ginger and fry for few seconds. I like to make a turkey curry by chopping up the cooked turkey meat into 1″ dice and then cooking the diced turkey in a curry sauce. - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. If using sprinkle the chopped coriander over the turkey curry. Making curry with leftovers saves time and money, and also makes your weekend roast go further. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. Cover the tray tightly with a double layer of tin foil. Cook together for a couple of minutes. 2″ piece of fresh ginger peeled and coarsely grated or 1 tablespoon ginger paste. FTC Required Website Disclosure: It should be assumed, Owners of this Website have an affiliate relationship and/or another material connection to the providers of goods and services mentioned in this website and may be compensated when you purchase from a provider. https://www.raymondblanc.com/recipes/leftover-turkey-curry-recipe

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